Cleansing of the Garden and "here kitty".

 

 

Hopefully in a  week or so to rest fall planting will begin. Not a lot but a few beans, a

few  a good deal of radishes and some kale. Maybe a few other this 'n that. But today I removed all but the Sun Gold Cherry tomato, the Indigo Rose tomato, the melon as one was picked and another needs just a bit more time. Oh and my loved Persian cucumber mostly heat/smoke damaged removed but a few blossoms coming on and heck yes I will baby it on for a bit longer.

It also appears that my herbs continue to do well except my peppermint who were healthy and growing like crazy until the fires covered the sky daily and now it it a mess of black little dry leaves. This comes as no surprise in Spring of 2019 I found that four of seven of my lovely rose bushes had fallen to not the heat but smoke laced air from the Carr fire 2018 . Remember this?

Air like this day after day makes it difficult for plants to breath add high temperatures and it will take a toll. 

But as so many are doing daily we get up and  get going and hope this country rights itself and that the sun will come out tomorrow and it is only a day away. 

So carry and I look forward to less smoke, less fire and lower temperatures.  Toss in renewed growing area and a Fall garden with some goodies to hold us over until the orchard gets started and the Spring garden gets going. 

I didn't go looking for him. But he called and then came and now well meet Lil' Dude Marmalade a 5 month old orange boy cat who is the epidemy of what my sisters friend calls a "lucky ginger cat". He went to the vet on Monday was declared healthy, wormed and confirmed he has a pair. A snip and chip will be held in October to remedy that. 

He was one of three at my sisters little country school. His loving ways set him up for a quick catch and now he is an indoor kid until after the chip and snip in October . Then he will be slowly integrated into a indoor outdoor kid. Right now his favorite activities are eating, sleeping, eating , sleeping and hugs with lots of purrs tossed in.  How could I say "no"?

Only 27 days to Autumn and I must say I for one am looking forward to a change. 

I apologize for the unfinished appearance to this post. I am unable to navigate the new blogger for some unknown . Wish they would just leave well enough alone. I have decided to post anyway you all will get the drift. 

 

Dry Lighting Here We Go

As most of you know my California has again been hit  with a copious amount of dry lighting strikes resulting in well over one hundred active fires .

Everything from the easily controlled and extinguished to hundreds of thousands acres . Some in desolate areas of  BLM wilderness areas to fair to heavily populated. 

My breath was taken away at the photo of I80 a major link between Sacramento and the Bay Area thickly populated and a stones throw from the University of California at Davis.  I unfortunately was on the valley floor at the time and didn't think to save it. Let it suffice to say the flames were almost on the freeway and just shortly after that stretch of interstate was closed to traffic. 

The 2:00PM sun yesterday

   

     Somehow the critters manage to play in the smoke pretty much oblivious to any potential danger. 

For now our biggest issues are thick smoke and heavy cover that is a bit uncomfortable. We do have a fire at 2800 acres last I looked that crossed county boundaries and an evacuation center was opened at the local fairgrounds.

We have had a fire advisory warning in place the last almost 24 hours. I think for now we are ok except to hear the loss of  stock, homes and old stand redwoods which are heart breaking. 

Hot, Humid and Humble

Remember The Nuggets? Well they are now known around the coop as The Chicklets and are wild and crazy. They are at that weird stage where their bodies and legs don't match but they are becoming very good at zooming in on the scratch goodies in the morning and evening and on occasion just about taking it out of one of the elders mouths. 

 

I have taken to giving the coop yard a good soaking under the eucalyptus trees every morning as it creates a nice cooling effect for Mama hen and the Chicklets plus the other chickens that makes it easier for them to make it through the hot afternoons until the early evening cool offs.

 These ladies are digging it literally.

And Mr. Newman struts his stuff in his avian Speedo's.

My  pickings from my Sun Gold this morning . The larger one in the lower left is an Indigo Rose that is very ripe.  See the elongated Sun Gold to the upper right of  it?  I am finding more and more of these since last end of week when our toasty heat wave began.  It is almost as they are morphing in shape potentially the high heat sucking the moisture right out of them? I picked all that were ripe today as I have found if I don't I end up with tomato raisins from the elevated temps. And they are indeed long, wrinkled and the water leaves the sugars concentrated and the resulting effect is very chewy and super sweet. 

The herbs are all doing remarkably well  and are growing up a storm.

The cukes and zucchini not so well. In fact I will be pulling them up on the next cool morning. I am certain their time is past. Not a lack of water just too many days of triple digits.

Take note of the green to the left of the zucchini. It is my little Patio Baby Eggplant. Still producing its little eggplants. Why? I think because of its leaning toward Mediterranean climate. Which is known to be in abundance here.    

My lovely Persian cucumbers not so much but I still have one in the fridge.

I will hope that my Sun Gold along with the Indigo Rose tomato make it through the next few days and both of them along with the eggplant continue to produce a bit longer. The beans are walking out the gate as I type this post. But I do have a lovely  almost ripe Honeydew melon waiting for me.  I am hopeful that the ground squirrels continue to respect the boundaries and the dogs.  In years past I have seen a group of ground squirrels carry off pretty good sized watermelon and cantaloupe. 

 

Jam

What else would native Californians do in the 107 degree aka Monsoon season of August?

If you guessed make peach jam you are correct. Raising the kitchen to only 121 degrees which I think beat out Death Valley at 120.

Garden Still Going

 

Some small but beans they are. My beans did as well that could be expected this year.  In my mind I had an 80x40 foot garden. In reality I had two raised beds, one cattle mineral mix lick bucket and two 60 gal stock tanks. So considering this must be a bumper crop!

Look who joined me for coffee a few mornings ago on the front porch. He/she parents much larger were hanging  slithering early in the Spring. This is a racer snake out here not a garter as our garters more strongly resemble a California rattler. 

This beauty is one of mine and the hummers favorites. And thanks to Dee I now know it is a Canna Lily

and will be looking for more this Fall as they come in wonderful colors is one of few lilies that are not poisonous for cats and dogs.

One of great meals I had in the last week not once but three times. Beef raised locally by folks in my church. I am looking forward to adding more cuts to my current small refrigerator freezer and hopefully getting a larger self standing freezer and being able to keep more on hand. 

 

The growing fifth cutting to come next month. Finally found a home for my hay supply.

Found this grower about thirty minutes from my home. I picked  up six bales of alfalfa fourth cutting and I am really excited as is great quality and about ten dollars less a bale then what I have been paying. 

Right now we are having a toasty period. highs in the mid 100/s and lows only in the mid 70's . Should be gone in a week. Until then work like crazy in the morning and get inside things done (including making a big batch of peach jam) until things level out. It is August in central California! 

Small Garden Big Barn

This is the contents of one side of the barn. Please engage your imagination because it is the soon to come orchard.

above is how they were placed after each trip of a four hour cleaning project

In the beginning there was old straw, old shavings and an amazing amount of goat berries. And this was just the right side of the barn .  It took about four hours to get to what you see below. Not because I am slow or take frequent breaks but because photos are deceiving and it was plenty thick and in places very wet down under.

                               So now clean, layered with DE and then pine shavings.    

Oh back to the orchard. I have planned my orchard , gone to a favored nursery and spent a fair amount of time figuring out which trees were the best for my location and needs. I will clean out two more stalls the same size as the one today and each layer will be laid on  top of the other. They will then be watered periodically until the rains begin . I have already added a large amount of crushed egg shells to the first layer. The anticipated effect will be by Jan/Feb when the bare roots go into the ground there will be a mass of  nutrients in place to sustain them as they continue to grow . I still have a bit more research to do on care and feeding of bare root stock. I will be putting up fencing but note that in the first photo you can see a common fence with the current garden area. So only three sides and a gate to go! I anticipate using 99% of materials repurposed from what I have. We shall see how that works out.

Trees chosen are all dwarf  and as follows apple, cherry, navel orange, already in possession meyer lemon, peach and possibly a pecan or walnut. Exciting times here on the farm and a day of hard work was rewarded with a dinner from the garden and other sources.  Tomatoes, beets , beans  homegrown.